organic, vegan, mint chocolate bark with sprinkles
Posted in Birthday, Christmas, Dessert, Easter, Gluten Free, New Years Eve, Oil Free, and Tea Party, with other Recipes
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in Appetizers, Brunch, Easter, Soy Free, and Tea Party, with other Recipes
A healthier vegan version of the popular dessert from the 90s
Posted in Dessert, Easter, and Tea Party, with other Recipes
This vegan tuna casserole is a healthier version of the traditional tuna casserole my mom used to make when I was little.
Green beans in a blanket is a fun way to eat green beans with your hands and a great item to bring to a holiday gathering, potluck, or picnic.
Posted in Christmas, Easter, Picnic, Sides, Tea Party, and Thanksgiving, with other Recipes
One way to make vanilla less boring is to add sprinkles.
This easy dinner roll recipe doesn't require any yeast, kneading, or rising. The rolls come out fluffy and buttery with a boost of nutrition.
Posted in Christmas, Easter, Sides, Soy Free, and Thanksgiving, with other Recipes
Vegan organic cashew cheese ball formed to look like a hedgehog
Posted in Appetizers, Easter, Gluten Free, Oil Free, Snacks, Soy Free, and Thanksgiving, with other Recipes