This vegan spinach ravioli uses beetroot to color it naturally pink. Use a cookie cutter to make them heart shaped too!
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes
The marriage of my 2 favorite foods, pizza donuts are by far my favorite way to consume pizza.
Posted in Donuts, Entrees, Picnic, Snacks, Tea Party, and Valentines Day, with other Recipes
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes
Is there a cuter way to eat vegan pepperoni pizza than a lollipop? I don't think there is.
Posted in Entrees, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes
These tofu-based buffalo wings offer an easy way to make veggie grill's buffalo wing salad at home.
A healthier version of traditional mac n cheese in a cute donut shape
Posted in Appetizers, Entrees, New Years Eve, and Sides, with other Recipes
This vegan, organic thanksgiving dinner cake comprises 5 common thanksgiving menu items: tofurkey, stuffing, brussel sprouts, mashed potatoes, and gravy.
Posted in Entrees, and Thanksgiving, with other Recipes
Vegan, gluten-free, and organic galaxy sushi bowl
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes