This gluten-free, vegan teriyaki tofu can be stacked in a jenga style for parties, potlucks, or just a fun family dinner.
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Picnic, Sides, and Snacks, with other Recipes
For any Nightmare Before Christmas fans, this frog's breath soup is vegan, gluten-free, and packed full of veggies and flavor.
Posted in Christmas, Entrees, Gluten Free, Halloween, Oil Free, and Soy Free, with other Recipes
This homemade soy yogurt recipe only takes 5 minutes prep time, saves you a ton of money, and is better for the environment than buying it from the store.
Posted in Brunch, Dessert, Gluten Free, and Oil Free, with other Recipes
organic, vegan, mint chocolate bark with sprinkles
Posted in Birthday, Christmas, Dessert, Easter, Gluten Free, New Years Eve, Oil Free, and Tea Party, with other Recipes
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes
These Mini Vegan Purple Cheesecakes have a gluten-free dark chocolate crust topped with a sugar-free lemon coconut cashew cheesecake, naturally colored with butterfly pea flowers.
Posted in Birthday, Cake, Dessert, Gluten Free, Halloween, Soy Free, and Tea Party, with other Recipes
This vegan spam musubi is a healthier version of traditional spam musubi that's dressed up for Halloween. Coffin-shaped spam tofu bundled together with naturally colored purple rice is the perfect savory snack to balance out all the Halloween sweets.
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes
Vegan chocolate nougat sauce made with Amy's Dreamy bars to pour over ice cream
Posted in Dessert, and Gluten Free, with other Recipes
DIY sugar cubes can be made into stars, hearts, or any shape you prefer.
Posted in Gluten Free, Soy Free, and Tea Party, with other Recipes