This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
This gluten-free, vegan teriyaki tofu can be stacked in a jenga style for parties, potlucks, or just a fun family dinner.
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Picnic, Sides, and Snacks, with other Recipes
Is there a cuter way to eat vegan pepperoni pizza than a lollipop? I don't think there is.
Posted in Entrees, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Picnic, Sides, Snacks, and Soy Free, with other Recipes
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, Soy Free, Tea Party, and Thanksgiving, with other Recipes
The marriage of my 2 favorite foods, pizza donuts are by far my favorite way to consume pizza.
Posted in Donuts, Entrees, Picnic, Snacks, Tea Party, and Valentines Day, with other Recipes
galaxy acai bowl made with cherries, bananas, apples, acai, and other superfoods
Posted in Brunch, Gluten Free, Oil Free, Snacks, and Soy Free, with other Recipes
Vegan gluten-free kale pesto pâté is a healthy protein-packed dip for just about anything.
Posted in Appetizers, Gluten Free, Oil Free, Snacks, and Soy Free, with other Recipes