These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in Appetizers, Brunch, Easter, Soy Free, and Tea Party, with other Recipes
Green beans in a blanket is a fun way to eat green beans with your hands and a great item to bring to a holiday gathering, potluck, or picnic.
Posted in Christmas, Easter, Picnic, Sides, Tea Party, and Thanksgiving, with other Recipes
An organic vegan lemon cutout cookie recipe that you can decorate to look like a rainbow fish
Posted in Cookies, Dessert, and Tea Party, with other Recipes
This vegan spinach ravioli uses beetroot to color it naturally pink. Use a cookie cutter to make them heart shaped too!
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes
These Mini Vegan Purple Cheesecakes have a gluten-free dark chocolate crust topped with a sugar-free lemon coconut cashew cheesecake, naturally colored with butterfly pea flowers.
Posted in Birthday, Cake, Dessert, Gluten Free, Halloween, Soy Free, and Tea Party, with other Recipes
Is there a cuter way to eat vegan pepperoni pizza than a lollipop? I don't think there is.
Posted in Entrees, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes
The marriage of my 2 favorite foods, pizza donuts are by far my favorite way to consume pizza.
Posted in Donuts, Entrees, Picnic, Snacks, Tea Party, and Valentines Day, with other Recipes