These vegan bagels are similar to traditional New York bagels with a soft and chewy interior and a crisper outer layer. The touch of pink makes them perfect for a brunch, baby shower, bridal shower, or Valentine's Day.
Posted in Brunch, Soy Free, Tea Party, and Valentines Day, with other Recipes
These vegan pie pops are lollipop pies filled with fresh peaches and wrapped in an easy shortcrust for a cute summer picnic dessert.
Posted in Appetizers, Dessert, New Years Eve, Picnic, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes
These heart shaped pink and black vegan cookies feature dark chocolate and pink sugar cookies sandwiched together to form a 3D sprinkle rattle cookie with a stained glass window that lets you peek at the pink and white sprinkles inside.
Posted in Birthday, Cookies, Dessert, New Years Eve, Tea Party, and Valentines Day, with other Recipes
This recipe shows you how to make easy pink and purple radish skewers either in the oven or the air fryer.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Sides, Snacks, Soy Free, Tea Party, and Valentines Day, with other Recipes
This homemade vegan mushroom ravioli is inspired by my love for the trans LGBTQ+ community. Celebrate pride month with a yummy heart shaped dinner.
Posted in Entrees, Rainbow, and Valentines Day, with other Recipes
This veganized organic version of mounds candy is heart shaped, making it the perfect valentine chocolate for someone you like.
Posted in Birthday, Dessert, Easter, Gluten Free, Soy Free, Tea Party, and Valentines Day, with other Recipes
This savory version of chicken and waffles features waffles filled with chunks of vegan chicken. Top these waffles with vegan ranch and buffalo sauce, instead of maple syrup.
Posted in Brunch, Entrees, Sides, Tea Party, and Valentines Day, with other Recipes
heart-shaped watermelon radishes turn this salad from boring to adoring
Posted in Birthday, Easter, Gluten Free, Oil Free, Salads, Sides, Soy Free, Tea Party, and Valentines Day, with other Recipes
This vegan spinach ravioli uses beetroot to color it naturally pink. Use a cookie cutter to make them heart shaped too!
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes