This recipe for vegan homemade hamburger helper has both stovetop and instant pot instructions that are easy to follow and healthier than the packaged version.
These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Birthday, Cupcakes, Dessert, New Years Eve, Picnic, and Tea Party, with other Recipes
This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. A quick weeknight dinner, it can be ready in 30 minutes.
Posted in Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes
These vegan peanut butter cookies are quick and easy with only 5 mandatory ingredients. Elevate them by adding a ganache filling for hello kitty sandwich cookies.
Posted in Cookies, Dessert, New Years Eve, Oil Free, Picnic, Sanrio, and Tea Party, with other Recipes
This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow and healthier than the packaged version.
These healthy crackers are easy to make with your favorite canned soup. Crisp crackers with that perfect snap are delicious alone or served with a spread.
Posted in Appetizers, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes
This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, higher in iron, and lower in fat and sugar than your average pie, without sacrificing flavor.
Posted in Christmas, Dessert, Easter, Gluten Free, Pie, Soy Free, and Thanksgiving, with other Recipes